St Germain Casa de Flores and Bottomless

Casa Esquina Brings Casa de Flores To Balmain

We are transforming Casa Esquina into Casa de Flores this summer with a new bottomless weekend offering and a delectable St Germain cocktail menu.

The rise in popularity of Hugo Spritz cocktails inspired us to partner with St Germain for a summer activation from 14th January until 28th February.

Join us and enjoy the seasonal flavours of curated elderflower-based cocktails and a bottomless menu that is sure to satisfy appetites.

Casa Esquina Summer Bottomless Menu

Saturdays and Sundays, seatings between 12pm-2.30pm

$99 per person (min 2 people)

Hugo Spritz on arrival

Two hours of bottomless sparkling and rosé

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Penny's sourdough, house smoked butter

Pulled lamb croquetas, paprika mayo

Beef, olive and egg empanadas

Gaucho salad, avocado, corn, crispy chickpeas, tomatillo

Flame roasted chicken, salsa chambota

Old Bay fries, special sauce

Throughout the six weeks, all guests can savour the exclusive cocktail menu that brings a touch of summer to the taste of Argentina in Sydney’s Balmain. Ideal for daytime refreshments, dining occasions and everything in-between.