SUNDAY ASADO SUMMER SERIES LUNCH AND DINNER

22 Aug

events September to march

On the last Sunday of these months, Casa Esquina will serve a very special Asado menu across the entire venue. The courtyard will transform into a fire-cooking spectacle as the chefs cook Asado meats over the open-flame BBQ. Experience the flavours and lively atmosphere of Argentinian cooking. There will also be live music to soundtrack your relaxing Sunday session.

SAMPLE MENU:

Tequila Mockingbird to start, Patrón Silver, St Germain, agave, jalapeño, lemon

Sydney Rock Oysters, salsa criolla (gf) (df) (H)

Poached cuttlefish salad, caponata (gf)(df) (H)

Lamb saddle Porchetta, wilted Rappa (gf)(df)(H)

Gratinado de patatas (gf) (H)

Charcoal Suckling pig (gf)(df)

(Halal option available – Beef rib eye)

Grilled Entraña steak, Casa’s Chimichurri (gf)(df)(H)

Eggplant Milanese, tomato, sheep’s fetta (gf)(H)

Roasted Romanesco cauliflower, pepperonata (gf)(df)(H)

Charred Radicchio salad, mahon, agro dulce, pear (gf)(H)(N)

Sweet potato sopapillas, spiced sweet potato caramel (gf)(df)(H)

$150pp for set menu and cocktail to start
(beverage charged on consumption)

TIMES:

Lunch:

Level 1 Dining 12:30pm

Courtyard: 1:00pm

Dinner:

Level 1 Dining 5:30pm

Courtyard: 6:00pm

Terms & conditions:

In the event of bad weather, Sunday Asado may be cancelled at the chef’s discretion. If canceled, guests will still have their booking honoured and can order from the standard a la carte menu, the deposit will be deducted from their final bill. Alternatively, guests can postpone their reservation to another Sunday Asado date. No cancellations or refunds within 48 hours of the event. $50 pp deposit required at booking.

BOOK ONLINE NOW FOR THE FOLLOWING DATES: