SUNDAY ASADO Winter/Spring SERIES

Written By Leonie Baker

events MAY to OCTOBER

On the last Sunday of these months, Casa Esquina will serve a very special Asado menu across the entire venue. The courtyard will transform into a fire-cooking spectacle as the chefs cook Asado meats over the open-flame BBQ. Experience the flavours and lively atmosphere of Argentinian cooking. There will also be live music to soundtrack your relaxing Sunday session.

SAMPLE MENU:

  • Smoked monkfish croquette, spicy mayo

  • Beef tartare, Jerusalem artichokes, egg yolk, fried bread

  • Flame roast chicken, marinated corn ribs, avocado salsa

  • Crispy potato, burnt butter sauce, rosemary

  • Free range suckling pig

  • Full blood wagyu skirt 9+

  • Fire roasted pumpkin

  • Crispy cauliflower, walnut, capers

  • Grilled eggplant, garlic, tomato, fresh herbs

  • Postre Balcarce, sponge, dulce de leche, meringue

Price: $125pp
(beverages charged on consumption)

BOOK ONLINE NOW FOR THE FOLLOWING DATES:

  • Sunday 25th May

  • Sunday 29th June

  • Sunday 27th July

  • Sunday 31st August

  • Sunday 28th September

  • Sunday 26th October

Please select the seating titled ASADO SUNDAY - if it does not appear we do not have availability for your booking size.

TIMES:

Level 1 Dining: 12:30pm | Courtyard: 1:00pm

Terms & conditions:

In the event of bad weather, Sunday Asado may be cancelled at the chef’s discretion. If canceled, guests will still have their booking honoured and can order from the standard a la carte menu, the deposit will be deducted from their final bill. Alternatively, guests can postpone their reservation to another Sunday Asado date. No cancellations or refunds within 48 hours of the event. $50 pp deposit required at booking.

Leonie Baker
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