SUNDAY ASADO Winter/Spring SERIES
events MAY to OCTOBER
On the last Sunday of these months, Casa Esquina will serve a very special Asado menu across the entire venue. The courtyard will transform into a fire-cooking spectacle as the chefs cook Asado meats over the open-flame BBQ. Experience the flavours and lively atmosphere of Argentinian cooking. There will also be live music to soundtrack your relaxing Sunday session.
SAMPLE MENU:
Smoked monkfish croquette, spicy mayo
Beef tartare, Jerusalem artichokes, egg yolk, fried bread
Flame roast chicken, marinated corn ribs, avocado salsa
Crispy potato, burnt butter sauce, rosemary
Free range suckling pig
Full blood wagyu skirt 9+
Fire roasted pumpkin
Crispy cauliflower, walnut, capers
Grilled eggplant, garlic, tomato, fresh herbs
Postre Balcarce, sponge, dulce de leche, meringue
Price: $125pp
(beverages charged on consumption)
BOOK ONLINE NOW FOR THE FOLLOWING DATES:
Sunday 25th May
Sunday 29th June
Sunday 27th July
Sunday 31st August
Sunday 28th September
Sunday 26th October
Please select the seating titled ASADO SUNDAY - if it does not appear we do not have availability for your booking size.
TIMES:
Level 1 Dining: 12:30pm | Courtyard: 1:00pm
Terms & conditions:
In the event of bad weather, Sunday Asado may be cancelled at the chef’s discretion. If canceled, guests will still have their booking honoured and can order from the standard a la carte menu, the deposit will be deducted from their final bill. Alternatively, guests can postpone their reservation to another Sunday Asado date. No cancellations or refunds within 48 hours of the event. $50 pp deposit required at booking.
